Ladies and gentlemen, the stars of the show. (These aren't all the entrées; not pictured are Applewood Smoked Duck Breast, and Artichoke Crusted Clarks Farm Chicken Breast.)
Phyllo Wrapped Alaskan Halibut with arugula, serrano ham, and snap pea-marcona almond vinaigrette.
Coffee and Peppercorn Rubbed Beef Ribeye with gorgonzola and corn whipped potatoes, garden beans, and natural jus.
Farmers Market Vegetable Shepherd’s Pie with summer vegetable ragout, lemon-truffle whipped potatoes, and pastry.
Oaxaca Cheese Stuffed Thick Cut Pork Chop with crushed hominy, avocado, cabbage, radish, and chili rojo.
** As always, this photography is intended for educational, rather than artistic purposes!
Friday, June 25, 2010
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