And... New Summer Entrées.

Ladies and gentlemen, the stars of the show. (These aren't all the entrées; not pictured are Applewood Smoked Duck Breast, and Artichoke Crusted Clarks Farm Chicken Breast.)

Phyllo Wrapped Alaskan Halibut with arugula, serrano ham, and snap pea-marcona almond vinaigrette.




Coffee and Peppercorn Rubbed Beef Ribeye with gorgonzola and corn whipped potatoes, garden beans, and natural jus.




Farmers Market Vegetable Shepherd’s Pie with summer vegetable ragout, lemon-truffle whipped potatoes, and pastry.




Oaxaca Cheese Stuffed Thick Cut Pork Chop with crushed hominy, avocado, cabbage, radish, and chili rojo.



** As always, this photography is intended for educational, rather than artistic purposes!