TGIF Wine Tasting: Napa Valley Sauvignon Blanc

STAG’S LEAP WINE CELLARS• 2007 SAUVIGNON BLANC
A symphony of delicious flavors and aromas come together in this lively and vibrant wine, including ruby red grapefruit and lemonlime, peach and nectarine, tropical notes of guava and mango, and a hint of fresh-cut grass. A blend of 69 percent Sauvignon Blanc, 26 percent Sauvignon Musque, and 5 percent Semillon.

DECOY • 2009 SAUVIGNON BLANC
Since 1982, Duckhorn Vineyards has been crafting a Napa Valley Sauvignon Blanc that has become a benchmark for the varietal in North America. Made using grapes from top independent growers, Decoy Sauvignon Blanc is fermented exclusively in stainless steel to preserve its lively aromas and bright flavors. The result is an enticing wine that highlights vibrant citrus and lemongrass layers. A blend of 79 percent Sauvignon Blanc and 21 percent Semillon.

CAKEBREAD • 2008 SAUVIGNON BLANC
Our 2008 Napa Valley Sauvignon Blanc displays a beautifully fragrant nose of ripe pomelo, golden delicious apple, honeydew melon, lime and mineral, with little of the herbaceousness that sometimes characterizes the variety. On the fleshy, full-bodied palate, ripe melon, grapefruit, kiwi and lemon-lime flavors lead to a long, flavorful finish enlivened by bright mineral tones. “Golden” and “sun-kissed” are words that pop to mind when sipping this delicious Sauvignon Blanc, which makes both a wonderful apèritif. Enjoy it over the next 1-2 years. A blend of 90 percent Sauvignon Blanc, 6 percent Semillon, and 4 percent Sauvignon Musque.