We've kept some classic dishes (no one panic; the crispy crab roll is here to stay...) and added new ones for your snacking pleasure.
Spring Vegetable Minestrone
Sourdough, Prairie Moon Cheese, Pistachio Pesto, Black Olive Oil
Paprika-Spiced Grilled Quail
Chive-Blossom Flan, Blue Cheese, Maple-Candied Hazlenuts
Wood-Fired Sun Dried Tomato Mojo, Majon Cheese Flatbread
Hen Egg, Spinach, Smoked Sea Salt, Morita Chile
“Ham and Cheese” Baguette
Serrano, Manchego, Quince Paste, Arugula, Almond-Mustard Butter
Artichoke Fritters
Preserved Lemon Aioli, Devilled Egg
New Featured Wines and Wine Flight, too!
Basel Cellars 2007 ‘Forget-Me-Not’ White ~ Columbia Valley, WA
A blend of Sauvignon Blanc and Semillon with aromas of lemongrass and grapefruit, and the flavors of pear and kiwi. Aged for one month in New French Oak, then moved to stainless steel tanks to retain freshness and vibrancy.
Basel Cellars 2007 ‘Earth Series’ Red ~ Walla Walla, WA
A blend of Merlot, Carmenere, Malbec, and Petit Verdot that begins with penetrating aromas of ripe, robust fruit. Once tasted, it revives one's taste buds with a silky smooth mouthfeel and a complexity that will suit most palates.
And the three pours on our wine flight, all from Penley Estate in the Coonawarra region of Australia:
Penley Estate 2008 'Gryphon' Merlot
Penley Estate 2008 ‘Phoenix’ Cabernet
Penley Estate 2007 ‘Hyland’ Shiraz
Stop in to be the first to try the new menu. Come hungry and thirsty!!!
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