April’s Fool
The fool, an English dessert, is made by whipping together raspberry purée and sweetened cream. Our fool is made with sparkling white wine, Chambord (a raspberry liqueur), and topped with hand-shaken cream. Sound fancy? April Fools! It’s just a Kir Royale with some cream on top. But it IS delicious.
Tequila Rita
A sassed-up version of the classic Tequila Ricky (tequila, lime, and soda water over ice). We take the basic idea and make it spicy with serrano tequila, cinnamon simple syrup, muddled basil, and Gran Marnier.
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