Our cook Chetan Michie is unplugged and proud of it. He's worked in the service & entertainment industry for years, not only as a cook, but also as a ska & reggae DJ, concert promoter, and doorman for the Replay Lounge.
On Saturday, he catered a gig through Pachamama's at the Jackpot Saloon & Music Hall for Kid Congo. He created this vegetarian recipe, which highlights seasonal vegetables and utilizes traditional techniques. Here's his hand-written take on it:
And now... Chetan's recipe.
Email questions about penmanship to pachamamas.restaurant@gmail.com. (Just kidding... sort of. Stay old-school, Chetan!)
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