We’re getting ready to serve our five-course Easter Brunch on Sunday, April 4. After your Easter morning celebration, head our way for an incredible mid-day meal… and try to arrange a post-feast nap in the sunshine for yourself.
We’re serving three small starters:
A Waldorf knife-and-fork salad made with romaine hearts, candied walnuts, grapes, pickled celery, and buttermilk dressing.
A saffron and butternut squash bisque with gorgonzola cream and maple-candied house bacon.
A Croque Madame (a traditional French ham, egg, and cheese open-face sandwich) on brioche with country ham, mornay sauce, and a sunny-side-up egg.
For your entrée, your choice of:
Pan-roasted rainbow trout with a goat cheese potato cake, palm heart-red onion slaw, and sweet pea coulis, OR…
A peppercorn-charred petite filet with whipped root vegetables, asparagus, and red wine jus.
Dessert will be an assortment of pastries and sweets: cinnamon rolls, fruit tartlets, chocolate egg truffles, and éclairs.
Only $35 a person (that’s just $7 per course… a great price.) Children’s options and vegetarian options available; please let us know in advance!
*** Please note that the picture in the ad above is not the actual Easter meal… we only have so many stock photos of our food.
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