Tuesday, July 6, 2010

Summer Desserts!

These pictures were taken just a few minutes ago at our staff tasting. Here's the summer dessert line-up:

Baked Alaska with Raspberry Sorbet, Bittersweet Chocolate Brownie, and Torched Meringue.





Callebaut Chocolate Bread Pudding with Chocolate Swirl Brioche, Caramelized White Chocolate Ice Cream, and Warm Chambord Sauce.




Ricotta Vanilla Bean Crêpes with Ricotta Chocolate Chip Filling, Strawberries, and Candied Citrus Ice Cream.



Moist Coconut Cake with Cream Cheese Frosting, Pineapple Ice Cream, and Macadamia-Coconut White Chocolate Bark.





Cherry Tarte Tatin with Puff Pastry and Rhubarb Ice Cream.

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