jameson, B&B, bärenjäger, clove, cinnamon stick & a lemon slice.
Justin McGeeney, KU architecture graduate student and bartender, tweaked the classic “Pach Toddy” into an even better version. This toddy has sinus-clearing pungency; lift the snifter anywhere near your face, and the scent of clove and cinnamon are funneled into your nose. The Irish whiskey is mellowed with bärenjäger, a German honey liqueur, and made extra boozy with Benedictine.
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