Happy New Year!

The new year has been rung in, and we finally had our staff Holiday party on January 4th in our Alton Room! Everyone brought amazing potluck dishes (some highlights: duck terrine, "Kansas sushi," and the best baked beans ever). Ken made some pretty delicious, extra boozy punch. We did a white elephant gift exchange (among the hot items: a cast-iron skillet and an espresso machine!), and we challenged the staff from a neighboring restaurant to a dance-off. (It's not clear who won, but the folks from Yokohoma definitely held their own.)