A quick post: our Mom's Day Brunch menu is finished! It'll be served one day only: Sunday, May 9 from 10 a.m. to 2 p.m. (It's five courses, $35 per person.)
Sweet Crab and Mango Martini with Crushed Avocado, Lime Leaf Yogurt, & Caramelized Macadamia.
Asparagus and Sweet Pea Soup with Soft-Poached Egg & Truffled Bacon.
Farmers’ Sausage and Cheddar Crêpe with Granny Smith Apples & Cracked Pepper-Maple Drizzle.
Entrée: Choice of...
Lavender and Tomato Roasted Snapper with Fingerling Potatoes, Arugula, & Chive-Blossom Citronette,
Or,
Peppercorn Cullotte Steak with Spinach Stuffed Portabella, Fried Onions, & Tart Cherry Jus.
Dessert: Assortment of Pastries and Sweets.
Reservations strongly suggested; call 785.841.0990 to secure your spot!
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